Thanksgiving

Celebrate Thanksgiving at the "South's Grand Hotel" with brunch on the Mezzanine overlooking the Grand Lobby. The lavish buffet features hundreds of hot and cold items, including breakfast dishes like made-to-order omelets; holiday favorite seasonal entrees and side dishes; a carving station with prime rib, roasted lamb and glazed ham; assorted salads and toppings; chilled and smoked seafood; sushi, antipasto and grilled vegetables, plus an elaborate 32-foot-long dessert table overflowing with bite-sized cakes, pies, house-made ice creams and other sweets from the Peabody Pastry Shop.

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The Peabody Mezzanine
Thursday, November 28, 2024
10:30 am - 2:30 pm
$108 adults / $38 children ages 5-12

Thanksgiving Menu

• Breakfast Buffet with Waffle Station and Omelet Station

• Salad Bar with Caesar Salad and assorted garden salad items and dressings

• Entrees, including Roasted Turkey Breast, Braised Beef Tips and Pork Loin, Lemon Garlic Barramundi and Southern Fried Chicken

• Carving Station with Prime Rib, Roasted Lamb and Molasses Glazed Ham

• Seafood Display with Salmon, Scallops, Shellfish and Sushi

• Seasonal Side Dishes

• Grilled Vegetables

• Antipasto Display of Cured Meats

• Smoked and Grilled Sausages

• Dessert Display with bite-sized cakes, pies and house-made ice creams and other sweets from the Peabody Pastry Shop

A hearty three-course holiday feast including a soup and salad buffet, a choice of one of five entrees from the traditional turkey breast or glazed ham to venison, salmon or sweet potato gnocchi; and a sweet finale dessert trio of pumpkin pie, eggnog cheesecake and cranberry chocolate opera. A Children's Menu is available upon request. 

Thursday, November 28, 2024
12pm – 10pm
$80 per adult/ $28 per child

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*Cancellations later than 5pm on Tuesday, November 26, 2024 will be charged a cancellation fee of $50 per person.Taxes and Gratuity not included.

Thanksgiving Dinner at Capriccio Grill

First Course
Enjoy the bountiful assortment the chefs have prepared for our soup and salad buffet including three hand crafted soups, breads, rolls, butter and local honey.

MAIN COURSE 

GHOST RIVER BRINED TURKEY BREAST
Cornbread Stuffing, Bourbon Pecan Candied Yams, Green Beans, Giblet Gravy

MAPLE GLAZED HAM
Garlic Mashed Potatoes, Broccolini, Honey Roasted Carrots, Griotte Cherry Wine Sauce

VENISON WELLINGTON
Marble Potatoes, Baby Zucchini, Heirloom Tomato, Gin-Elderberry Glaze

PICKLING SPICE CRUSTED SALMON
Lemon Zested Risotto, Bacon Wrapped Asparagus, Roasted Golden Beets, Cranberry Verjus

SWEET POTATO GNOCCHI
Spinach, Roasted Corn, Oyster Mushrooms, Black-Eye Peas, Sage Butter

SWEET FINALE
THANKSGIVING TRIO DESSERT
Pumpkin Pie, Eggnog Cheesecake, Cranberry Chocolate Opera

An elegant four-course prix fixe menu created by Chef Keth Clinton and Executive Pastry Chef Konrad Spitzbart with an optional wine pairing.

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Thursday, November 28, 2024
5:30pm – 10pm

$145++ per person
$55 for wine pairing

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Thanksgiving Menu

Welcome Juice

Pomegranate & Cinnamon

Amuse Bouche

Persimmon and Merengue Pear and Port Gelée

First Course

Squash Caramelle, Pecan Crumb, Brassicas and Shallot Confit

Intermezzo

Second Course

Truffle stuffed squab, chateaubriand, bay leaf tuile

Third Course

Heritage farms turkey, sweet potato  & chevre, sauce poivrade

Dessert 

Pumpkin Bavarois
Chocolate Brûlée
Brown Butter
Micro Sponge Crisp Honeycomb

Mignardises

Order a fully-cooked Thanksgiving Dinner from The Peabody Kitchen, ready for you to heat and serve.

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$165, plus tax

Order by: November 21
Pickup: November 27

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