Easter Brunch Menu at The Peabody Memphis: Gourmet Delights Awaits!

• Caramelized Onion Puff Pastry Bites with Smoked Gruyere
• Mushrooms Whipped Goat Cheese Triple Berry Bruschetta with a Balsamic Glaze
• Herb Roasted Heirloom Tomato Bruschetta with Red Pepper Hummus

Farm Fresh Eggs, Egg Whites, Egg Beaters, Cage Free Eggs, Turkey, Ham, Sausage, Bacon, Mushroom, Spinach, Tomato, Diced Onion, Assorted Peppers, Jalapeno, Salsa Shredded Cheddar and Mozzarella Cheeses

• Tri-Colored Tortellini with Sundried Tomato Pesto Vinaigrette
• Gigante Bean Salad Marinated in White Balsamic Vinaigrette and Assorted Peppers
• Italian Style Orzo Salad with Heirloom Tomatoes, Olives, and Italian Meats
• Cranberry-Orange Couscous
• Quinoa Salad with Root Vegetables, Cherry Mozzarella
• Heirloom Tomato Salad with Fresh Basil in la Scala Vinaigrette Dressing
• Crispy Green Salad
• Traditional Caesar Salad with Romaine Lettuce

Accompaniments: Shredded Parmesan, Garlic Croutons, Cracked Black Pepper, Arcadian Blend of Mixed Greens, European Cucumber, Julienne Carrots, Sliced Tomatoes, Bacon Bits, Chopped Eggs, Shredded Cheddar and Feta Cheese, Salad Dressings to include Buttermilk Ranch, House Italian, Balsamic, Caesar, and Lemon Basil

Assorted Seasonal Fruits and Berries display with Pineapple, Seasonal Melon, Oranges, Grapes, and Blended Fresh Berries

Havarti Dill, Mild Cheddar, Cranberry White Cheddar, Pepper Jack, Port Cheddar and Colby Jack Cheeses

Assorted Artisanal Breads, Baguettes, and Imported Crackers Grilled

Grilled Asparagus, Roasted Eggplant, Grilled Squash and Zucchini, Roasted Baby Carrots, Marinated Heirloom Tomatoes

Assorted Grilled and Smoked Sausages to include, Beef Summer Sausage, Italian Rope Sausage, Kielbasa, Chicken & Pheasant, Rabbit & Lamb Sausages

Assorted Italian Cured Meats which include Mortadella, Genoa Salami, Hot and Mild Capicola, Sopressata Salami, Beef Salami, Prosciutto Ham, Pepperoncini, Sliced Cherry Peppers, Pickled Baby Corn, Marinated Olives, Balsamic Marinated Cippolini Onions

Whole Steamed Salmon Display with Pieces of Poached Salmon topped with Pineapple Mango Salsa

Vegetable, Tuna, and Crab Rolls served with Sweet and Original and Sweet Soy Sauce, Siracha Mayo, Crispy Fried Onions and Eel Sauce

Crab Claws and Gulf Shrimp Display with Fresh Cocktail Sauce, Lemon Wedges, Mini Tabasco, Baked Salmon with Whole Grain Honey Mustard Sauce, Smoked Trout, Seared Bay Scallops with Thai Chili Sauce, Marinated Ahi Tuna with Sweet Soy and Sesame Seed, Fresh Seaweed, Soba Noodle, Roasted Red Pepper Salad

Mini Bagels, Capers, Creamed Cheese, Red Onion, Diced Egg Whites and Yolks Assortment of Tobiko Caviars

Scrambled Eggs, Cheese Grits, Sausage Patties, Breakfast Potatoes, New Orleans Beignets

• Lobster Ravioli Lemon Basil Sauce
• Cajun Fried Free Ranch Chicken
• Breast Spicy Crema
• Oyster Bienville
• Beef Short Rib with Griottines
• Cherry Demi-Glaze
• Citrus Grilled Salmon Mediterranean
• Olive Tapenade

• Garganelle Pasta, Spinach
• Trumpet Mushroom and White Truffle Oil
• Roasted Fingerling Potatoes
• Indian Spiced Roasted Cauliflower
• Brussel Sprouts and Honey Carrot
• Bean Gigantes, Smoked Ham

• Prime Rib
• Lamb Leg
• Ghost River Brined Pork Loin
• Fried Green Tomatoes