Valentine’s Day

Soups, Salads and Starters

~ Truffle Butter
~ Roasted Red Pepper Spread,
~ Herb Goat Cheese, Garlic Parmesan Butter,
~ Smokey Honey Pecan Butter

FRIED CALAMARI | $20

Southern Comeback Sauce, Fresh Parsley

OYSTER FRITTO | $24

Lightly breaded with Farina Di Mais, flash fried and served with Southern Style Remoulade

CAPRESE | $22

Ripened Tomato, Mozzarella, Fresh Basil, Balsamic, Extra Virgin Olive Oil

MINESTRONE SOUP | $15

Seasonal Vegetables, Tender Pasta, and Delicate Herbs

CAESAR SALAD | $15

Petite Romaine, Homemade Garlic Croutons, Parmesan Cheese, Cracked Black Pepper

ITALIAN SALAD | $15

Spinach, Kalamata Olive, Ciliegine Mozzarella, Cucumber, Pickled Red Onion, Tomato, Red Wine Vinaigrette

From the Grill

All grilled items are topped with our made in house special herb butter. *Please allow extra cooking time for Medium Well and Well Done.

14 OZ RIB EYE* | $66

6 OZ FILET MIGNON* | $55

6 OZ Grilled Wagyu Filet | $110

VEAL MARSALA | $75

Grilled Veal Chop with Mushroom Marsala Sauce

Sauces

Truffle Sauce | $5.5

Lobster Mornay | $14

Mushroom Marsala Sauce | $5

Entrées

CAMPANELLE SCAMPI | $35

Sautéed Shrimp, Garlic, Broccoli, Mushroom, Tomato and Lemon

BEEF SHORT RIB* | $40

Slow Roasted, Port Wine Glaze, Gorgonzola Mashed Potatoes

VEGAN PENNE | $31

Sautéed Spinach, Mushroom, Asparagus, Heirloom Tomatoes
Plant Based Alfredo or Marinara Sauce

First Course

Second Course

ASSORTED FIELD GREEN SALAD

Arcadian Mix Lettuce with Golden Beet, Roasted Pecan, Cranberries, Barbeque Dressing