Valentine’s Day at Chez Philippe
An elegant, seven course dinner for two.
This Valentine’s Day – Indulge in a seven-course culinary journey, thoughtfully layered with romantic touches throughout. Begin with a refreshing welcome juice, followed by three elegant opening bites, two surprise canapés, and conclude with classic mignardes and delightful take-home treats. Carefully curated, the menu features 18 aphrodisiacs and ingredients long associated with love, passion, and fertility—designed to awaken the senses and set the stage for an unforgettable evening. For dessert, a decadent Chocolate Raspberry Petit Gateaux, handcrafted by Executive Pastry Chef Konrad Spitzbart in the Peabody Pastry Shop.
Valentine’s Day Dinner at Chez
Friday February 13 and Saturday February 14, 2026
5:00pm – 10pm
Adults – $175 | $55 per person for an optional wine pairing
VALENTINE'S DAY PRIX FIXE MENU
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Keith Clinton
Executive Pastry Chef Konrad Spitzbart
Welcome Juice
Ginseng, Ginger, Cherry
Opening Snacks
Raspberry Tart, Pomegranate Gel, Mint
Caviar Cornette
Smoked Salmon Roe, Saffron Custard, Onion Crème Fraiche
Pan Au Lait
Three Butters – Strawberry and Vanilla, Basil, Pink Peppercorn
~ First Course ~
Tuna
Avocado, Pomelo, Dashi
~ Second Course ~
Kohlrabi Scarpinocc
Parmesan and Black Truffle
~ Third Course ~
Black Cod
Miso, Brown Butter Buerre Blanc
Intermezzo
Mint, Tangerine
~ Fourth Course ~
New York Strip
Turnip, Jackson Road Farms Greens, Morels
Dessert
Chocolate Raspberry Petit Gateaux
