Valentine’s Dinner at Capriccio Grill
Celebrate Valentine’s Day at Capriccio Grill, where timeless Southern hospitality sets the stage for romance. Savor a thoughtfully curated menu inspired by classic favorites, artfully reimagined with an elevated touch and paired with the restaurant’s most beloved signature dishes. Toast to love in an inviting, elegant setting made for lingering conversations, shared moments, and a sweets worth savoring together.
Valentine’s Dinner
Friday February 13 and Saturday February 14, 2026
11:00am – 10pm
*A children’s menu is available upon request for kids under age 12.
VALENTINE'S WEEKEND SPECIAL MENU
Courses & Options
Soups, Salads and Starters
BETTER THAN BUTTER BOARD | $15
~ Truffle Butter
~ Roasted Red Pepper Spread,
~ Herb Goat Cheese, Garlic Parmesan Butter,
~ Smokey Honey Pecan Butter
FRIED CALAMARI | $20
Southern Comeback Sauce, Fresh Parsley
OYSTER FRITTO | $24
Lightly breaded with Farina Di Mais, flash fried and served with Southern Style Remoulade
CAPRESE | $22
Ripened Tomato, Mozzarella, Fresh Basil, Balsamic, Extra Virgin Olive Oil
MINESTRONE SOUP | $15
Seasonal Vegetables, Tender Pasta, and Delicate Herbs
CAESAR SALAD | $15
Petite Romaine, Homemade Garlic Croutons, Parmesan Cheese, Cracked Black Pepper
ITALIAN SALAD | $15
Spinach, Kalamata Olive, Ciliegine Mozzarella, Cucumber, Pickled Red Onion, Tomato, Red Wine Vinaigrette
From the Grill
All grilled items are topped with our made in house special herb butter. *Please allow extra cooking time for Medium Well and Well Done.
14 OZ RIB EYE* | $66
6 OZ FILET MIGNON* | $55
6 OZ Grilled Wagyu Filet | $110
VEAL MARSALA | $75
Grilled Veal Chop with Mushroom Marsala Sauce
Sauces
Truffle Sauce | $5.5
Lobster Mornay | $14
Mushroom Marsala Sauce | $5
Entrées
CAMPANELLE SCAMPI | $35
Sautéed Shrimp, Garlic, Broccoli, Mushroom, Tomato and Lemon
BEEF SHORT RIB* | $40
Slow Roasted, Port Wine Glaze, Gorgonzola Mashed Potatoes
VEGAN PENNE | $31
Sautéed Spinach, Mushroom, Asparagus, Heirloom Tomatoes
Plant Based Alfredo or Marinara Sauce
Sides
CREAMED SPINACH | $12
MASHED POTATOES | $12
SAUTÉED WILD MUSHROOMS | $12
STEAMED ASPARAGUS | $14
BROCCOLINI | $12
BAKED POTATO | $14
MRS. MARILYN’S SWEET POTATO CASSEROLE| $14
VALENTINE'S DAY PRIX FIXE MENU
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Bennie White
Executive Pastry Chef Konrad Spitzbart
Prix Fixe Menu – $85
First Course
Roasted Cauliflower Soup
Sauteed Scallop, Tear Drop Red Pepper
Second Course
ASSORTED FIELD GREEN SALAD
Arcadian Mix Lettuce with Golden Beet, Roasted Pecan, Cranberries, Barbeque Dressing
Third Course
Lamb Chop
Gnocchi With Lamb Bolognese
6 Oz Filet Mignon & Langoustine
Tri Color Potatoes, Asparagus, Herb Compound Butter
*Choice of One
Fourth Course
Strawberry Chocolate Dolce
Passion Fruit Brulee, Macaron, Toasted White Chocolate Anglaise
