Restaurants Open for Valentine's Day Archives

Jan 09

Chocolate Covered Strawberries

By The Peabody Peabody Deli & Desserts, Valentine

Chocolate Covered Strawberries

A little bit of sweetness can provide a lot of hope.

St Jude Children's Research Hospital

Indulge with a purpose with our gourmet strawberries from The Peabody Pastry Shop—each one a luxurious celebration of flavor and craftsmanship —perfect for gifting, celebrating, or savoring a moment of chocolate-y goodness.

For the month of February, $1 from every single chocolate-covered strawberry and $4 from each half-dozen strawberries will be donated to St. Jude Children’s Research Hospital®

Peabody Deli & Desserts

Available for pickup the entire month of February 2026
6am – 9pm

Single Strawberry $4.50
Half-Dozen Strawberry Box $24

Jan 09

Love0

Capriccio Grill

By The Peabody Valentine

Valentine’s Dinner at Capriccio Grill

Celebrate Valentine’s Day at Capriccio Grill, where timeless Southern hospitality sets the stage for romance. Savor a thoughtfully curated menu inspired by classic favorites, artfully reimagined with an elevated touch and paired with the restaurant’s most beloved signature dishes. Toast to love in an inviting, elegant setting made for lingering conversations, shared moments, and a sweets worth savoring together.

Valentine’s Dinner

Friday February 13 and Saturday February 14, 2026
11:00am – 10pm

*A children’s menu is available upon request for kids under age 12.

Reserve Now

VALENTINE'S WEEKEND SPECIAL MENU

Courses & Options

Soups, Salads and Starters

BETTER THAN BUTTER BOARD | $15

House made spreads served with a selection of fine breads, including warm Soft Pretzels, Sourdough Loaf, Everything Crackers and Crisp Breadsticks.

Butter Selections, choose: 3 | $15 or 5 | $18

~ Truffle Butter
~ Roasted Red Pepper Spread,
~ Herb Goat Cheese, Garlic Parmesan Butter,
~ Smokey Honey Pecan Butter

FRIED CALAMARI | $20

Southern Comeback Sauce, Fresh Parsley

OYSTER FRITTO | $24

Lightly breaded with Farina Di Mais, flash fried and served with Southern Style Remoulade

CAPRESE | $22

Ripened Tomato, Mozzarella, Fresh Basil, Balsamic, Extra Virgin Olive Oil

MINESTRONE SOUP | $15

Seasonal Vegetables, Tender Pasta, and Delicate Herbs

CAESAR SALAD | $15

Petite Romaine, Homemade Garlic Croutons, Parmesan Cheese, Cracked Black Pepper

ITALIAN SALAD | $15

Spinach, Kalamata Olive, Ciliegine Mozzarella, Cucumber, Pickled Red Onion, Tomato, Red Wine Vinaigrette

From the Grill

All grilled items are topped with our made in house special herb butter. Please allow extra cooking time for Medium Well and Well Done.*

14 OZ RIB EYE* | $66

6 OZ FILET MIGNON* | $55

6 OZ Grilled Wagyu Filet | $110

VEAL MARSALA | $75

Grilled Veal Chop with Mushroom Marsala Sauce

Sauces

Truffle Sauce | $5.5

Lobster Mornay | $14

Mushroom Marsala Sauce | $5

Entrées

CAMPANELLE SCAMPI | $35

Sautéed Shrimp, Garlic, Broccoli, Mushroom, Tomato and Lemon

BEEF SHORT RIB* | $40

Slow Roasted, Port Wine Glaze, Gorgonzola Mashed Potatoes

VEGAN PENNE | $31

Sautéed Spinach, Mushroom, Asparagus, Heirloom Tomatoes
Plant Based Alfredo or Marinara Sauce

Sides

VALENTINE'S DAY PRIX FIXE MENU

Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Bennie White
Executive Pastry Chef Konrad Spitzbart

Prix Fixe Menu – $85

First Course

Roasted Cauliflower Soup

Sauteed Scallop, Tear Drop Red Pepper

Second Course

ASSORTED FIELD GREEN SALAD

Arcadian Mix Lettuce with Golden Beet, Roasted Pecan, Cranberries, Barbeque Dressing

Third Course

Lamb Chop

Gnocchi With Lamb Bolognese

6 Oz Filet Mignon & Langoustine

Tri Color Potatoes, Asparagus, Herb Compound Butter

*Choice of One

Fourth Course

Strawberry Chocolate Dolce

Passion Fruit Brulee, Macaron, Toasted White Chocolate Anglaise

Jan 09

Love0

Dinner at Chez Philippe

By The Peabody Valentine

Valentine’s Day at Chez Philippe

An elegant, seven course dinner for two.

This Valentine’s Day – Indulge in a seven-course culinary journey, thoughtfully layered with romantic touches throughout. Begin with a refreshing welcome juice, followed by three elegant opening bites, two surprise canapés, and conclude with classic mignardes and delightful take-home treats. Carefully curated, the menu features 18 aphrodisiacs and ingredients long associated with love, passion, and fertility—designed to awaken the senses and set the stage for an unforgettable evening. For dessert, a decadent Chocolate Raspberry Petit Gateaux, handcrafted by Executive Pastry Chef Konrad Spitzbart in the Peabody Pastry Shop.