Soups, Salads and Starters

Better than Butter Board

House made spreads served with a selection of fine breads, including warm Soft Pretzels, Sourdough Loaf, Everything Crackers and Crisp Breadsticks.

Butter Selections, choose: 3 | $15 or 5 | $18

Truffle Butter
Roasted Red Pepper Spread,
Herb Goat Cheese, Garlic Parmesan Butter,
Smokey Honey Pecan Butter

FRIED CALAMARI | $20

Southern Comeback Sauce, Fresh Parsley

OYSTER FRITTO | $24

Lightly breaded with Farina Di Mais, flash fried and served with Southern Style Remoulade

CAPRESE | $22

Ripened Tomato, Mozzarella, Fresh Basil, Balsamic, Extra Virgin Olive Oil

MINESTRONE SOUP | $15

Seasonal Vegetables, Tender Pasta, and Delicate Herbs

CAESAR SALAD | $15

Petite Romaine, Homemade Garlic Croutons, Parmesan Cheese, Cracked Black Pepper

ITALIAN SALAD | $15

Spinach, Kalamata Olive, Ciliegine Mozzeralla, Cucumber, Pickled Red Onion, Tomato, Red Wine Vinaigrette

From the Grill

All grilled items are topped with our made in house special herb butter. *Please allow extra cooking time for Medium Well and Well Done.

14 OZ RIB EYE* | $66
6 OZ FILET MIGNON* | $55
12OZ NEW YORK STRIP | $48
VEAL MARSALA | $75

Grilled Veal Chop with Mushroom Marsala Sauce

Sauces

Truffle Sauce | $5.5
Lobster Mornay | $14
Mushroom Marsala Sauce | $5

Entrées

CAMPANELLE SCAMPI | $35

Sautéed Shrimp, Garlic, Broccoli, Mushroom, Tomato and Lemon

BEEF SHORT RIB* | $40

Slow Roasted, Port Wine Glaze, Gorgonzola Mashed Potatoes

SEARED HALIBUT | $40

Italian Seasoned Roasted Cauliflower, Red Pepper Polenta

VEGAN PENNE | $31

Sautéed Spinach, Mushroom, Asparagus, Heirloom Tomatoes
Plant Based Alfredo or Marinara Sauce

Sides

CREAMED SPINACH | $12
MASHED POTATOES | $12
SAUTÉED WILD MUSHROOMS | $12
STEAMED ASPARAGUS | $14
BROCCOLINI | $12
BAKED POTATO | $14
MRS. MARILYN’S SWEET POTATO CASSROLE| $14

Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Bennie White
Executive Pastry Chef Konrad Spitzbart

Prix Fixe Menu – $85