Easter Brunch at The Peabody Memphis
A Holiday Tradition at The “South’s Grand Hotel.”
Sunday, April 5, 2026 | 10am – 2:30pm | The Peabody Mezzanine
Hop on over to the “South’s Grand Hotel” for Easter Brunch on the Mezzanine. Enjoy Easter and celebrate Spring at the “South’s Grand Hotel” with Easter Brunch on the Mezzanine overlooking the Grand Lobby. The lavish buffet features hundreds of hot and cold items, including breakfast dishes like made-to-order omelets and waffles, holiday favorites and seasonal side dishes; a carving station with prime rib and glazed ham, assorted salads and toppings, chilled seafood, shellfish and sushi, antipasto, grilled vegetables and smoked sausages, plus an elaborate 32-foot-long dessert table overflowing with bite-sized cakes, pies, house-made ice cream and other sweets from the Peabody Pastry Shop.
Adults *$108++ | Children 5 and up *$38++ | Children under 4 our compliments
*Taxes, fees and a 18% service charge will be added at checkout.
Menu Highlights:
Breakfast Buffet with Waffle Station and Omelet Station
Salad Bar with Caesar Salad and assorted garden salad items and dressings
Domestic and International Cheese Display
Entrees, including Roasted Turkey Breast, Braised Beef Tips and Pork Loin, Lemon Garlic Barramundi and Southern Fried Chicken
Carving Station with Prime Rib, Roasted Lamb and Molasses Glazed Ham
Seafood Display with Salmon, Scallops, Shellfish and Sushi
Seasonal Side Dishes
Grilled Vegetables
Antipasto Display of Cured Meats
Smoked and Grilled Sausages
Dessert Display with bite-sized cakes, pies and house-made ice creams and other sweets from the Peabody Pastry Shop
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