Dinner:
Dinner: Thursday–Sunday, 5-10pm
Afternoon Tea:
Wednesday–Sunday: Noon—3:30pm
For the evening, guests may choose between two distinct dining experiences, each offering its own expression of flavor, romance, and culinary craftsmanship—both designed to delight the senses and turn dinner into an unforgettable occasion.
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Keith Clinton
Executive Pastry Chef Konrad Spitzbart
Chez Philippe is proud to support local and sustainable food sources.
Reservations: (901) 529-4000
Vegetarian Tasting Menu available upon request. Please advise of any food allergies or dietary restrictions when making your reservation. Reservations recommended.Please note, We are a chef-driven restaurant and our menu and presentation are subject to change daily. Please check with your server for any new changes.
Awards
Take Private Dining to an Entirely New Level.
For private events or bookings of 10 guests or more, contact us through the link below.
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