Join us in Chez Philippe for an elegant, four-course Christmas dinner.
Chef Keith Clinton draws inspiration from his hometown of Memphis, Tennessee for a feast like no other at Chez Philippe. Modern American cuisine meets French presentation in four delicious courses. This Christmas feast will feature: Celeriac and White Truffle Caramelle, Lobster Tail, Kaluga Caviar, Velouté, Filet, Potato and Gruyere Dauphinois, Bearnaise. For dessert, a decadent Buche De Noel – Pistachio Sponge, Cranberry Crème au Beurre, Orange Curd, handcrafted by Executive Pastry Chef Konrad Spitzbart in the Peabody Pastry Shop.
Christmas Dinner at Chez
Thursday, December 25, 2025
5:30pm – 10pm
Adults – $150 | $55 per person for an optional wine pairing
CHRISTMAS PRIX FIXE MENU
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Keith Clinton
Executive Pastry Chef Konrad Spitzbart
First Course ~
Celeriac and Black Truffle Caramelle
Second Course ~
Lobster Tail, Kaluga Caviar, Velouté
Third Course ~
Filet, Potato and Gruyere Dauphinois, Bearnaise
Fourth Course ~
Buche De Noel
Pistachio Sponge, Cranberry Crème au Beurre, Orange Curd
Make new memories— While celebrating your favorite Christmas traditions in a new way.
Celebrate the joy of being home for the holidays at The Peabody Memphis, where timeless traditions and modern comfort come together in the heart of the South’s Grand Hotel. From sparkling décor to festive dining and unforgettable moments with loved ones, the season feels a little more magical when you spend it with us.
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