Christmas Dinner at Capriccio Grill
Celebrate Christmas at Capriccio Grill, where the warmth of Southern hospitality meets the joy of the holiday season. Enjoy a specially curated menu featuring traditional Christmas favorites reimagined with an upscale twist, along with a selection of the restaurant’s most beloved signature dishes. Gather with family and friends in an inviting, elegant setting that captures the spirit of the season — and don’t forget to save room for dessert!
Don’t forget to check our our Duck Days of Christmas Activities!
Christmas Dinner
Thursday December 25, 2025
11:00am – 10pm
*A children’s menu is available upon request for kids under age 12.
CHRISTMAS DAY SPECIAL MENU
Courses & Options
Soups, Salads and Starters
BETTER THAN BUTTER BOARD | $15
~ Truffle Butter
~ Roasted Red Pepper Spread,
~ Herb Goat Cheese, Garlic Parmesan Butter,
~ Smokey Honey Pecan Butter
FRIED CALAMARI | $20
Southern Comeback Sauce, Fresh Parsley
OYSTER FRITTO | $24
Lightly breaded with Farina Di Mais, flash fried and served with Southern Style Remoulade
CAPRESE | $22
Ripened Tomato, Mozzarella, Fresh Basil, Balsamic, Extra Virgin Olive Oil
MINESTRONE SOUP | $15
Seasonal Vegetables, Tender Pasta, and Delicate Herbs
CAESAR SALAD | $15
Petite Romaine, Homemade Garlic Croutons, Parmesan Cheese, Cracked Black Pepper
ITALIAN SALAD | $15
Spinach, Kalamata Olive, Ciliegine Mozzarella, Cucumber, Pickled Red Onion, Tomato, Red Wine Vinaigrette
From the Grill
All grilled items are topped with our made in house special herb butter. *Please allow extra cooking time for Medium Well and Well Done.
14 OZ RIB EYE* | $66
6 OZ FILET MIGNON* | $55
12 OZ NEW YORK STRIP | $48
VEAL MARSALA | $75
Grilled Veal Chop with Mushroom Marsala Sauce
Sauces
Truffle Sauce | $5.5
Lobster Mornay | $14
Mushroom Marsala Sauce | $5
Entrées
CAMPANELLE SCAMPI | $35
Sautéed Shrimp, Garlic, Broccoli, Mushroom, Tomato and Lemon
BEEF SHORT RIB* | $40
Slow Roasted, Port Wine Glaze, Gorgonzola Mashed Potatoes
SEARED HALIBUT | $40
Italian Seasoned Roasted Cauliflower, Red Pepper Polenta
VEGAN PENNE | $31
Sautéed Spinach, Mushroom, Asparagus, Heirloom Tomatoes
Plant Based Alfredo or Marinara Sauce
Sides
CREAMED SPINACH | $12
MASHED POTATOES | $12
SAUTÉED WILD MUSHROOMS | $12
STEAMED ASPARAGUS | $14
BROCCOLINI | $12
BAKED POTATO | $14
MRS. MARILYN’S SWEET POTATO CASSROLE| $14
CHRISTMAS PRIX FIXE MENU
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Bennie White
Executive Pastry Chef Konrad Spitzbart
Prix Fixe Menu – $95
First Course
SOUP
Asparagus Truffle Tortellini Soup
Second Course
ASSORTED FIELD GREEN SALAD
Arcadian Mix Lettuce with Golden Beet, Roasted Pecan, Cranberries, Barbeque Dressing
Third Course
SEA BASS
Saffron Risotto, Patty Pan Zucchini & Squash Whole Grain Mustard Sauce
LAMB CHOP
Twice Baked Potatoes, Brussel Sprout, Pearl Onion & Bacon Chanterelle Mushroom Demi-Glace
Fourth Course
SANTAS HOLIDAY TRIO
Pumpkin Apple Cider Velvet, Chocolate Peppermint Pie Pistachio Vanilla Bavarian
Make new memories— While celebrating your favorite Christmas traditions in a new way.
Celebrate the joy of being home for the holidays at The Peabody Memphis, where timeless traditions and modern comfort come together in the heart of the South’s Grand Hotel. From sparkling décor to festive dining and unforgettable moments with loved ones, the season feels a little more magical when you spend it with us.
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