Join us in Chez Philippe for an elegant, four-course New Year’s Eve dinner.
Chef Keith Clinton draws inspiration from his hometown of Memphis, Tennessee for a feast like no other at Chez Philippe. Modern American cuisine meets French presentation in four delicious courses. This feast will feature: Hamachi, Orange, Pickled Radish & Watermelon Rind, Cherry Blossom Shoyu, Chanterelle Tortellini, White Truffle, Champignon et Poulet Velouté, Beef Tenderloin, Kabocha, Sauce Chasseur Sub Wagyu A5, and Gianduja Petit Gateaux: Hazelnut, Orange Brulee, Toasted Meringue, handcrafted by Executive Pastry Chef Konrad Spitzbart in the Peabody Pastry Shop.
New Year’s Eve Dinner at Chez
Thursday, December 31, 2025
5:30pm – 10pm
Adults – $205 | $85 per person for an optional wine pairing
NEW YEAR'S EVE PRIX FIXE MENU
Carefully curated by the culinary talents of
Executive Chef Andreas Kisler
Chef de Cuisine Keith Clinton
Executive Pastry Chef Konrad Spitzbart
First Course ~
Hamachi, Orange, Pickled Radish & Watermelon Rind, Cherry Blossom Shoyu
Second Course ~
Chanterelle Tortellini, White Truffle, Champignon et Poulet Velouté
Third Course ~
Beef Tenderloin, Kabocha, Sauce Chasseur
Sub Wagyu A5
Fourth Course ~
Gianduja Petit Gateaux
Hazelnut, Orange Brulee, Toasted Meringue
